Science Alert Reports: Quick Summary In countries such as the UK, US and Canada, ultra-processed foods now account for 50 percent or more of calories consumed. These foods have been linked to a number of different health conditions, including a greater risk of obesity and various chronic diseases such as cardiovascular disease and dementia. Key Points The intense industrial processes used to produce ultra-processed foods destroy the natural structure of the food ingredients and strip away many beneficial nutrients such as fibre, vitamins, minerals, and phytochemicals.

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